Spotlight on Beaverkill Valley Inn

The Beaverkill Valley Inn is situated 60 acres on the banks of the Beaverkill, a legendary stream that is considered the birthplace of American dry fly-fishing. While this location, which includes a mile of private fishing on the Upper Beaverkill, attracts anglers from around the world, there’s so much more to draw visitors to this 19-room inn, including 40 acres of hiking and biking trails, the heated indoor pool, fitness center, tennis courts, indoor basketball, a winter skating and hockey rink, and a ice cream parlor.

The Inn is a destination for sport and family fun, for corporate retreats and special celebrations, including weddings. The Inn’s celebrated chef, Tommy Finch, works straight from the on-site organic vegetable garden and partners with local farmers to bring you delicious ingredient-driven, locally-sourced meals. They are happy to accommodate vegan, vegetarian and special diets upon request, and guests rave about their homemade cakes and pastries.

The Inn also acts as a community club for those who buy houses in the area, so whether you’re visiting the area for the first time, or have made it your home, there’s something at the Beaverkill Valley Inn waiting for you!

The Inn also acts as a community club for those who buy houses in the area, so whether you’re visiting the area for the first time, or have made it your home, there’s something at the Beaverkill Valley Inn waiting for you!

Visit their website for more information and to book your visit.